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I got this neat pie press for Christmas and I’m making a couple of personal pear pies with them. Here is the recipe that I have modified/created for it!
Personal Pear Pie
1 pear, chopped
3 tbs sugar
1 heaping tbs flour
1/8 tsp salt
1/4 tsp cinnamon
1/4 tsp lemon juice
1 egg, beaten
Preheat oven to 400˚ 
Roll out pie crust, use reverse side of pie press to cut a circle. 
Place that circle on the pie press and fill with a spoonful of filling. It takes less filling than you think, so be careful not to overfill! 
Brush edges of pastry with egg. Close pie press. 
Place on baking sheet that has been lined with parchment paper.
Brush tops with egg and sprinkle with cinnamon sugar. 
Cut two slits for steam to escape.
Bake for 15-20 minutes, until golden brown. Cool and serve.
here’s hoping it turns out ok, WE’LL SEE

I got this neat pie press for Christmas and I’m making a couple of personal pear pies with them. Here is the recipe that I have modified/created for it!

Personal Pear Pie

1 pear, chopped

3 tbs sugar

1 heaping tbs flour

1/8 tsp salt

1/4 tsp cinnamon

1/4 tsp lemon juice

1 egg, beaten

  1. Preheat oven to 400˚ 
  2. Roll out pie crust, use reverse side of pie press to cut a circle. 
  3. Place that circle on the pie press and fill with a spoonful of filling. It takes less filling than you think, so be careful not to overfill! 
  4. Brush edges of pastry with egg. Close pie press. 
  5. Place on baking sheet that has been lined with parchment paper.
  6. Brush tops with egg and sprinkle with cinnamon sugar. 
  7. Cut two slits for steam to escape.
  8. Bake for 15-20 minutes, until golden brown. Cool and serve.

here’s hoping it turns out ok, WE’LL SEE

4 notes
  1. sweaterkid said: what would it take to acquire one of these lovely pies?
  2. carazuri posted this
THEME BY PARTI