baphomeat replied to your post:rigatoni in ricotta and homemade red wine/italian…your food posts always make me feel so cozy and give me the urge to cook everything in the house
brown up some ground italian sausage in olive oil and seasoning in a dutch oven/saucepan, then add your minced garlic and onions. let that cook down for a while, then splash in enough red wine to cover the bottom and get soaked up by the mixture. add tomato paste, diced tomatoes, and tomato sauce, and more red wine. cook it for a couple hours on low or in a crockpot with a bay leaf, thyme, oregano, basil, salt and pepper.
boil up your noodles al dente. mix them with the sauce, and a tub of ricotta cheese. pour it all into a casserole dish, cover the top with Parmesan cheese and breadcrumbs and bake for about forty minutes till it’s brown and bubbly.
cook 3/4 of a cup of rice. warm up a cup and a half of milk, 1/3 cup sugar, 1/2 tsp salt in a saucepan. add the cooked rice, then cook on medium, stirring occasionally, for about fifteen minutes till it’s thick and gloppy. add another half cup milk, a beaten egg, 1/4 tsp vanilla, and some dried cranberries, and cook it a bit more. then sprinkle some cinnamon on there and enjoy your comfort dessert.
i have a deep abiding respect for gatheringbones and her food and i wanna cook this soon and feel cozy